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This simple ingredient is a hero in every South Indian household.
Believe it or not, we’re talking about Podi – an explosion of flavours.
PODI
Many names - Molga Podi, Gun Powder, Chutney Powder or simply put Podi. It's a traditional accompaniment and an integral part of South Indian cuisines. Just sprinkle a dash of Podi while making dosas or elevate your idlis with irresistible podis or on steaming hot rice with dollops of ghee and you're ready to indulge in a delectable South Indian feast. A must taste!!
Know More Because Darjeeling tea is to tea connoisseurs, what single malt is to whiskey perfectionists.
Premium Earl Grey Darjeeling Black Tea:
You can always wake up, rise and shine, as long as your morning starts with a steaming, hot cup of Premium Earl Grey Darjeeling Black Tea. The cool, damp air, the canopy of mist and the high elevation of Darjeeling, come together to.....
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Do you know the Bong man’s ultimate fantasy on a Kalbaisakhi drenched evening ?
Kolkata Famous Chanachur Mix
Don’t know what you’re thinking but a true-blue Bong man would be the happiest embracing a humongous bowl of Ujjala’s chanachur and a hot mug of “cha” (chai in Bengali) on a nor’wester soaked evening of......
Know More Tch, tch, tch. Los Angeles, San Francisco, Singapore and Sydney have to make do with just one.
While your very own Kolkata, is one of the few cities in the world to have two. Yes, two China Towns.
POU CHONG NOODLES AND SAUCES:
We are talking about ‘Tangra’ and ‘Tiretta Bazaar’, the two slices of Chinese life, food, cuisine and culture smack-dab in the heart of Kolkata. According to historians, ‘Tangra’ was named after a local fish, the ‘Tengra’ (Mystus vittatus), found in the waters of the wetland......
Know More Humans have more than 400 olfactory receptors. For a Bong however, all 400 of them are willing slaves of Jharna Ghee
JHARNA GHEE
You can’t blame a Bong for being obsessive about Jharna Ghee. You can blame it on his or her Bong genes though. An average Bong kitchen might have a host of ghee brands, but the pride of place is always reserved for the one and only Jharna Ghee. Churned with.......
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